PRICING GUIDE

BUFFET

Pricing listed in menus based on buffet service

Most popular service style

Bride & Groom Plated

FAMILY STYLE

$2 per person additional charge

Additional Staff Member

Increase in Rental Pricing (Platter Rentals)

PLATED

$5 per person additional charge

Additional Staffing Required

Additional Rental Charges (Plates & Silverware per course)

Most formal and professional.

SLO’s FINEST Menu operates off an OPEN menu.  Order whatever your hearts desire making your requests off what you want not what is on our menu.  We do not mean to overwhelm you with all of our menu selections.  Feel free to request anything and everything you may want so we can make it perfect for you!

ASK US FOR OUR DETAILED PRICING GUIDE.

We can address and execute any ideas you may have. This may include the following

Late Night Appetizers after cake service
Infused Beverages
Bride & Groom Influenced Cocktails
Dessert Stations
and more…

TYPICAL INVOICE LINE UP

Meal ­-  $ per person
Staffing -­ $20-$30 per hour depending on job title
Bar Fee -­ $175 (Wine & Beer)
Subtotal

Service Charge -­ 20% of Subtotal
Rentals -­ $$$
Ice ­- Glacier Ice Pricing
Tax ­- 8 % of all above

TOTAL

COMMON PACKAGE

   Tri Tip & Chicken Package

Shrimp Cocktail Platter  

 Charcuterie Platter with specialty meats, gourmet cheeses, grapes, and sliced baquettes

Bacon wrapped shrimp with chipotle aioli

Organic Mixed Green Salad with snap peas, mint, basil, burrata mozzarella, lemon, and citrus vinaigrette 

 Santa Maria Style Tri­-TIp with salsa

Chicken Marbella

Vegetarian Entree (Inclusive) ­ Need Vegetarian Count  [ Spaghetti Squash]

Roasted Vegetable Medley with farmer’s market zucchini, squash, onions and organic carrots

Tri Colored Potatoes