SLO's Finest

Kitchen Incubator & Commissary - Fresh Local Gourmet CuisineCall Now

Menu Options

Please contact SLO’s Finest at to receive an extensive list of menus along with our DROP OFF & WINE TOURS MENU! Below lies a small list of delicious popular items.  Our menu is OPEN.  Please select anything you desire on or off our menu!



Charcuterie or Cheese & Fruit Platters
Shrimp Cocktail Platter or Gourmet Seafood Platter
Farmer’s Roasted Vegetable Platter drizzled with balsamic reduction

Smoked Wild Salmon and Caviar Bites
Lamb Lollipops with chimmichuri
Bacon & Heirloom Tomato Canapes with basil aioli
Bacon wrapped dates with Kahlua coconut cream sauce

Popular Lunch Items 

Chicken & Broccoli Casserole with local organic onions, mushrooms & broccoli

Fajitas with corn tortillas, Spanish rice, refried beans, salsa, sour cream, & cheese

Caprese Sandwich with basil aioli, balsamic reduction and organic heirlooms

Chicken Pesto Sandwich with organic chicken, red onions, and fresh mozzarella

Homemade Tuna Salad or Chicken Salad on organic romaine leaves, sandwich or salad

Organic Crudite Platter with SLO’s Finest in house garlic hummus

Cheese platter with multiple cheese varietals, grapes, berries, and candied nuts

Turkey & Bacon Wraps with avocado and red onion 

Butternut Squash Lasagna with mushrooms, onions, spinach, marinara and goat cheese


Popular Salads

Snap Pea, Arugula, Mint & Basil Salad with cherry tomatoes, burrata mozzarella and citrus vinaigrette

Spinach Salad with honey goat cheese, dried cranberries, candied walnuts and organic strawberry vinaigrette

Organic Beet Salad with goat cheese, candied walnuts, arugula and balsamic reduction


Popular Entrees

Chicken Marbella with white wine, herbs, dried plums and Green olives
Chicken Saltimboca with Fontina cheese, asparagus, sage, and caramelized onions

Riverence Trout with lemon and dill

Whole Roasted Pigs

Bacon Wrapped Filet Mignon
Santa Maria Style Tri Tip with salsa if desired
Wild Salmon with dill & kiwi salsa

Stuffed Spaghetti Squash with local organic vegetables, Parmesan & balsamic reduction


Other Chef Inspired Options

Bacon Wrapped Scallops with red chili glaze

Fried Artichoke Hearts with Dijon Remoulade

 Croustini Trio wiith pesto croustini, bruschetta, & artichoke & brie croustini

Stuffed Mushrooms with Cal Poly sausage and garlic

Filet Bites with Dijon Cream Sauce

Endives stuffed with smoked salmon, dill cream cheese, shallots, and citrus vinaigrette

Seasonal Fruit Salad tossed with citrus, cinnamon, and mint

Mixed greens with watermelon, strawberries, candied walnuts, goat cheese, mandarins and citrus vinaigrette

 Wild Cod with Tomato Caber Compote

Roasted Duck Breast with Five Spice Seasoning

SLO’s Finest Taco Bar with mango salsa,  cod, pollo verde, carne asada, and taco fixings

Gluten Free Chicken Picatta with white wine lemon caper butter sauce

Roasted Asparagus with Parmesan

Gratin Potatoes with herbs & fresh Parmesan