Menu Options
Please contact SLO’s Finest at slosfinestcatering@gmail.com to receive an extensive list of menus along with our DROP OFF & WINE TOURS MENU! Below lies a small list of delicious popular items. Our menu is OPEN. Please select anything you desire on or off our menu!
Appetizers
Charcuterie or Cheese & Fruit Platters
Shrimp Cocktail Platter or Gourmet Seafood Platter
Farmer’s Roasted Vegetable Platter drizzled with balsamic reduction
Smoked Wild Salmon and Caviar Bites
Lamb Lollipops with chimmichuri
Bacon & Heirloom Tomato Canapes with basil aioli
Bacon wrapped dates with Kahlua coconut cream sauce
Popular Lunch Items
Chicken & Broccoli Casserole with local organic onions, mushrooms & broccoli
Fajitas with corn tortillas, Spanish rice, refried beans, salsa, sour cream, & cheese
Caprese Sandwich with basil aioli, balsamic reduction and organic heirlooms
Chicken Pesto Sandwich with organic chicken, red onions, and fresh mozzarella
Homemade Tuna Salad or Chicken Salad on organic romaine leaves, sandwich or salad
Organic Crudite Platter with SLO’s Finest in house garlic hummus
Cheese platter with multiple cheese varietals, grapes, berries, and candied nuts
Turkey & Bacon Wraps with avocado and red onion
Butternut Squash Lasagna with mushrooms, onions, spinach, marinara and goat cheese
Popular Salads
Snap Pea, Arugula, Mint & Basil Salad with cherry tomatoes, burrata mozzarella and citrus vinaigrette
Spinach Salad with honey goat cheese, dried cranberries, candied walnuts and organic strawberry vinaigrette
Organic Beet Salad with goat cheese, candied walnuts, arugula and balsamic reduction
Popular Entrees
Chicken Marbella with white wine, herbs, dried plums and Green olives
Chicken Saltimboca with Fontina cheese, asparagus, sage, and caramelized onions
Riverence Trout with lemon and dill
Whole Roasted Pigs
Bacon Wrapped Filet Mignon
Santa Maria Style Tri Tip with salsa if desired
Wild Salmon with dill & kiwi salsa
Stuffed Spaghetti Squash with local organic vegetables, Parmesan & balsamic reduction
Other Chef Inspired Options
Bacon Wrapped Scallops with red chili glaze
Fried Artichoke Hearts with Dijon Remoulade
Croustini Trio wiith pesto croustini, bruschetta, & artichoke & brie croustini
Stuffed Mushrooms with Cal Poly sausage and garlic
Filet Bites with Dijon Cream Sauce
Endives stuffed with smoked salmon, dill cream cheese, shallots, and citrus vinaigrette
Seasonal Fruit Salad tossed with citrus, cinnamon, and mint
Mixed greens with watermelon, strawberries, candied walnuts, goat cheese, mandarins and citrus vinaigrette
Wild Cod with Tomato Caber Compote
Roasted Duck Breast with Five Spice Seasoning
SLO’s Finest Taco Bar with mango salsa, cod, pollo verde, carne asada, and taco fixings
Gluten Free Chicken Picatta with white wine lemon caper butter sauce
Roasted Asparagus with Parmesan
Gratin Potatoes with herbs & fresh Parmesan